• About Me

  My name is Tami and I live in central Illinois with my husband, Larry and three children, Caleb (6), Camden (4) and Emma Grace (2). I hope you'll enjoy reading about my life as a wife/mother and about our family's adventures.

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• What I’m Reading

  • * Fighting Back: Living Life Beyond Ourselves - Deena Burnett
  • * After the Fire: A True Story of Friendship and Survival - Robin Fisher
  • * The Help - Kathryn Stockett

• Books I’ve Read In 2010

  • * Irreplaceable - Stephen Lovely
  • * Where Grace Abides - B.J. Hoff
  • * The Secret - Beverly Lewis
  • * The Book Thief - Markus Zusak
  • * The Stones Cry Out - Sibella Giorello

Chicken Tortilla Soup

• 4 chicken breast halves
• 2 15 oz. cans black beans or pinto beans
• 1 15 oz. can mexican stewed tomatoes or rotel tomatoes
• 1 cup salsa
• 1 14.5 oz. can tomato sauce
• Tortilla chips
• Shredded cheddar cheese

Combine all ingredients, except chips and cheese, in large slow cooker. Cover and cook for 8 hours on low. Just before serving, remove chicken and cut into bite size pieces. Stir back into soup. To serve, place a handful of chips into each bowl and ladle soup over chips, top with cheese. Can also add sour cream to slow cooker.

Tags: recipes, chicken tortilla soup

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