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My name is Tami and I live in central Illinois with my husband, Larry and three children, Caleb (8), Camden (6) and Emma (4). I hope you'll enjoy reading about my life as a wife/mother and about our family's adventures. What I’m Reading
Macaroni and Cheese
- 1 lb. Land O’Lakes American Cheese, cubed
- 2-3 cups of milk
- 1 stick of butter
- 1 tsp. flour
- salt & pepper to taste
- 1 lb. elbow or shell pasta
Preheat oven to 375. Heat the milk and the butter in a good sized pot. Sprinkle in the flour, salt and pepper. Add the american cheese, a little at a time, until it is melted into the mixture, stirring constantly. Meanwhile, boil up water for the pasta and cook the pasta for 2 minutes less than the box calls for. Pour the cheese sauce into a deep baking dish, then add the pasta until there is about 1/4 inch of sauce standing on the top. Bake until the top is brown and bubbly.
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macaroni and cheese
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