About Me
My name is Tami and I live in central Illinois with my husband, Larry and three children, Caleb (6), Camden (4) and Emma Grace (2). I hope you'll enjoy reading about my life as a wife/mother and about our family's adventures.
Sausage & Rice Casserole
- 1 lb. pork sausage
- 1/2 onion, chopped
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 1/2 cup uncooked long grain white rice
- 1 (4.5 oz.) package chicken noodle soup mix
- 2 cups hot water
- 1/2 cup slivered almonds
Preheat oven to 350 degrees F. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds. Bake, covered, for 90 minutes.
Tags: 
recipes, 
sausage and rice casserole
Comments
5 Responses to “Sausage & Rice Casserole”
Got something to say?
Miscellaneous
Subscribe
[...] – Sausage and Rice Casserole, seven layer [...]
[...] – Sausage and Rice Casserole, seven layer [...]
[...] – Sausage and Rice Casserole, seven layer [...]
[...] – Sausage Rice Casserole, seven layer [...]
[...] – Sausage and Rice Casserole, seven layer [...]