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About Me
My name is Tami and I live in central Illinois with my husband, Larry and three children, Caleb (5), Camden (3) and Emma Grace (10 months). I hope you'll enjoy reading about my life as a wife/mother and about our family's adventures.
Sauteed Asparagus & Peas
- 2 tablespoons butter
- 1 1/2 lb. medium-thick asparagus, tough ends trimmed, cut into 1 1/2-inch lengths on the diagonal
- 1 package (10 ounches) frozen peas, thawed
- coarse salt and ground pepper
In a 12-inch skillet, melt butter over medium. Add asparagus; cook, stirring occasionally, until bright green and slightly softened, about 5 minutes. Add peas; cook, stirring, until asparagus are tender and peas are heated through, about 5 minutes. Season with salt and pepper. Serve.
Flavor Bonus – for extra flavor, add a splash of lemon juice or a sprinkling of fresh dill or parsley just before serving.
Recipe via Everyday Food
Tags: recipes, asparagus, peas
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