• About Me

  My name is Tami and I live in central Illinois with my husband, Larry and three children, Caleb (8), Camden (7) and Emma (4). I hope you'll enjoy reading about my life as a wife/mother and about our family's adventures.

• Archives

  Select Month May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006

• Categories

  Select Category 10 on the 10th Books & Reading Cleaning Clothing Crafts & Activities CSA Education Faith Family Life Favorite Ingredient Friday Finances Food & Eating Gear Giveaways Health & Safety Healthy Living Holidays & Celebrations Humor In the Kitchen Menu Plan Monday Miscellaneous Mothering Organization Our Children Parenting Potty Training Random Picture Challenge Recipes Sleep Travel Wordless Wednesday Works For Me Wednesday

• What I’m Reading

  Tami's bookshelf: currently-reading
  
  
  
  More of Tami's books »

  

• Books I’ve Read In 2012

  • * Little House in the Big Woods - Laura Ingalls Wilder (read with Emma)
  • * Key Lime Pie Murder - Joanne Fluke
  • * fathermothergod: My Journey Out of Christian Science - Lucia Greenhouse
  • * Night Road - Kristin Hannah
  • * The Money Saving Mom's Budget - Crystal Paine
  • * Unshaken: Rising from the Ruins of Haiti's Hotel Montana - Dan Woolley
  • * Carrot Cake Murder - Joanne Fluke
• • 2011 Reading List
  • 2010 Reading List
  • 2009 Reading List
  • 2008 Reading List

Sauteed Asparagus & Peas

• 2 tablespoons butter
• 1 1/2 lb. medium-thick asparagus, tough ends trimmed, cut into 1 1/2-inch lengths on the diagonal
• 1 package (10 ounches) frozen peas, thawed
• coarse salt and ground pepper

In a 12-inch skillet, melt butter over medium. Add asparagus; cook, stirring occasionally, until bright green and slightly softened, about 5 minutes. Add peas; cook, stirring, until asparagus are tender and peas are heated through, about 5 minutes. Season with salt and pepper. Serve.

Flavor Bonus – for extra flavor, add a splash of lemon juice or a sprinkling of fresh dill or parsley just before serving.

Tags: recipes, sauteed asparagus and peas

Comments

• Blogroll

  • A Familiar Path
  • A Southern Fairytale
  • Adventures In Babywearing
  • Baby Bangs
  • Baseballs & Bows
  • Betsy Maddox
  • Callapidder Days
  • Embracing My Cup
  • I’m An Organizing Junkie
  • In the Midst of It
  • It’s The Little Things
  • Jenna's Journey
  • Jill Savage
  • Keeper of the Home
  • Kelly’s Korner
  • Life as Mom
  • Life at 7000 Feet
  • Living Proof Ministries
  • Money Saving Mom
  • Mustard Seeds
  • Owlhaven
  • Passionate Homemaking
  • Simplify
  • The Finer Things in Life
  • The Homespun Heart
  • The Motherload
  • The Pleated Poppy
  • To Live is to Love

• Twitter

  
  
  

• Miscellaneous

  
  
  
  
  

• Subscribe