So Easy BBQ-Glazed Chicken

  • 1/2 cup Kraft Zesty Italian Dressing, divided
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/4 cup Kraft Original Barbecue Sauce
  • 2 tbsp. orange marmalade

Preheat grill to medium heat. Pour 1/4 cup of the dressing over chicken in a shallow dish or resealable plastic bag. Refrigerate 10 min. or up to 24 hours to marinade. Mix remaining 1/4 cup dressing, barbecue sauce and marmalade; set aside. Place chicken on grill; cover. Grill 12 to 15 min. or until cooked through, turning occasionally and brushing with sauce mixture during last few minutes of cooking. Let stand, covered with foil, for a few minutes before serving.

Recipe via Kraft Foods

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July 10, 2006 | Filed Under Recipes 

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7 Responses to “So Easy BBQ-Glazed Chicken”

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