Favorite Ingredient Friday – Snickerdoodles

- 3/4 cup sugar
- 2/3 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- Cooking spray
Preheat oven to 400. Combine 3/4 cup sugar, brown sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls. Combine 1/3 cup sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Bake for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.
Head over to Overwhelmed With Joy for more Favorite Ingredient Friday – Cookie Edition.
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recipes,
Snickerdoodles
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My daughter’s favorite cookie and I mess them up every time! They sure are good though.
I just LOVE snickerdoodles – it’s been forever since I’ve had them. Can’t wait to try
Oh, I love Snickerdoodle cookies but I haven’t made them in forever! Thanks for the reminder.
Thanks so much for participating in my Favorite Ingredients Friday- Cookie Edition recipe exchange. I do appreciate it.