Pasta e Fagioli Soup

I got a request for this soup yesterday from my menu plan.  I originally got this recipe from Monica.

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, sliced
  • 4 stalks celery, chopped
  • 2 cans diced tomatoes, undrained
  • 1 can red kidney beans, drained
  • 1 can great northern beans, drained
  • 3 cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon hot sauce, optional
  • 1 jar spaghetti sauce
  • 1 cup pasta

Brown beef in a skillet.  Drain fat and place meat in a crockpot.  Add everything else but the pasta.  Cook on low for 7-8 hours or high for 4-5 hours.  Just before serving, cook pasta and add to soup.

Comments

3 Responses to “Pasta e Fagioli Soup”

  1. Meredith on January 12th, 2009 9:26 am

    Sounds delicious! I’m going to bookmark this to try soon!

  2. Menu Plan Monday « Big Binder on March 1st, 2009 9:50 pm

    [...] of) Pasta e Fagioli Soup - I’ll use this recipe, except I already have some rib-eye steaks we grilled for another [...]

  3. Menu Plan Monday « BigBinder on May 26th, 2010 4:13 am

    [...] of) Pasta e Fagioli Soup - I’ll use this recipe, except I already have some rib-eye steaks we grilled for another [...]

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