Island Kielbasa

I had a request asking for this recipe.  It is a very simple recipe, but my family loves it.

  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounces) can pineapple chunks, undrained

Place all ingredients in a slow cooker and cook on low for 4-6 hours.

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Comments

One Response to “Island Kielbasa”

  1. killlashandra on January 24th, 2008 3:14 pm

    Thank you. I’m stashing it away for future menu planning. :)

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