Island Kielbasa
I had a request asking for this recipe. It is a very simple recipe, but my family loves it.
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounces) can pineapple chunks, undrained
Place all ingredients in a slow cooker and cook on low for 4-6 hours.
Tags:
recipes,
island kielbasa
Comments
One Response to “Island Kielbasa”
Got something to say?






Thank you. I’m stashing it away for future menu planning.