Favorite Ingredient Fridays – Dark Chocolate Caramel Fondue

This is the recipe I am planning on making for my husband on Valentine’s Day.

  • 1 cup light cream
  • 6 tablespoons dulce de leche syrup or caramel ice cream topping
  • 9 ounces bittersweet chocolate, coarsely chopped

In a small saucepan, combine the cream, dulce de leche syrup (if using the caramel ice cream topping, add more cream) and chocolate and cook over low heat, stirring until smooth, about 3 minutes.  Transfer to a fondue pot and keep warm.

Things to Dip in the Fondue:

  • marshmallows
  • strawberries
  • kiwi fruit, sliced
  • dried pears
  • pretzel rods
  • pound cake, cubed
  • shortbread fingers

Head on over to Overwhelmed With Joy to see more FIF Valentine’s Day Chocolate Edition II recipes. 

Tags: ,

February 8, 2008 | Filed Under Favorite Ingredient Friday, Holidays & Celebrations, Recipes 

Comments

4 Responses to “Favorite Ingredient Fridays – Dark Chocolate Caramel Fondue”

  1. Kathleen on February 8th, 2008 12:13 pm

    I do love a chocolate fondu! Wonderful!

  2. Jodi on February 8th, 2008 1:26 pm

    Yum-O!!

  3. Betsy on February 8th, 2008 1:50 pm

    Sounds so yummy!

  4. Overwhelmed With Joy! on February 12th, 2008 9:50 am

    Oooh, I love chocolate and caramel and I have a fondue pot! I’m going to try this recipe soon. :)

    Thanks, Tami, for participating in my Favorite Ingredients Friday Chocolate Edition recipe exchange. I do appreciate it.

    I hope to see you again this Friday!

Got something to say?