Favorite Ingredients Friday – Smothered Enchiladas

  • 2 pounds ground beef
  • 1 package taco seasoning
  • 1 can of green chilis
  • 2 can of cream of chicken soup
  • 16 ounces of sour cream
  • 8 flour tortillas
  • 2 cups of shredded cheddar cheese

Brown ground beef and drain.  Add taco seasoning and 1/2 of the green chilis.  Set aside.  Stir together other 1/2 of the green chilis, soup and sour cream.  Pour half of soup mixture into a lightly greased 13 x 9 inch baking dish.  Spoon beef mixture evenly down center of tortillas and roll up.  Place seam side down over soup mixture.  Top evenly with remaining soup mixture and cheese.  Bake at 350 for 25 minutes or until throughly heated.

Head on over to Overwhelmed With Joy for more Favorite Ingredient Friday – Mexican Edition.

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March 7, 2008 | Filed Under Favorite Ingredient Friday, Recipes 

Comments

4 Responses to “Favorite Ingredients Friday – Smothered Enchiladas”

  1. Kilikina on March 7th, 2008 9:55 am

    Can I just say these look very delicious!

  2. Kathleen Marie on March 7th, 2008 11:47 am

    I LOVE Mexican and this sounds so fabulous! It is a must try for sure! Thank you and God Bless!

  3. Betsy on March 7th, 2008 12:37 pm

    Yummy!

  4. Eleisia on March 7th, 2008 3:08 pm

    Love Mexican food! I always order enchiladas if we eat out at a Mexican restaurant. Love the chips and salsa too.
    Thanks for your recipe. Looks simple and tasty!

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