Favorite Ingredients Friday – Smothered Enchiladas

  • 2 pounds ground beef
  • 1 package taco seasoning
  • 1 can of green chilis
  • 2 can of cream of chicken soup
  • 16 ounces of sour cream
  • 8 flour tortillas
  • 2 cups of shredded cheddar cheese

Brown ground beef and drain.  Add taco seasoning and 1/2 of the green chilis.  Set aside.  Stir together other 1/2 of the green chilis, soup and sour cream.  Pour half of soup mixture into a lightly greased 13 x 9 inch baking dish.  Spoon beef mixture evenly down center of tortillas and roll up.  Place seam side down over soup mixture.  Top evenly with remaining soup mixture and cheese.  Bake at 350 for 25 minutes or until throughly heated.

Head on over to Overwhelmed With Joy for more Favorite Ingredient Friday – Mexican Edition.

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Our Compassion Child

One of family goals for this year was to sponsor a child through Compassion International.  In January, we picked a little boy from Thailand.

Our boys are so excited about corresponding with him as he grows up.  The other day, we received our first letter from him (written by his social worker) and a picture that he colored.

Caleb and Camden are excited to be coloring an Easter picture to send to him this week to send with our next letter.

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Menu Plan Monday – March 3

Monday – Awesome Slow Cooker Pot Roast, peas, biscuits

Tuesday – Vegetable Stir Fry

WednesdayPasta e Fagioli Soup, salad, rolls

Thursday – Baked Pork Chops, sesame noodles, peas, rolls

Friday – Pizza, caesar salad

SaturdayBreakfast - Scrambed Eggs, sausage, toast, fruit - Dinner – Spaghetti, salad, garlic bread

Head on over to I’m an Organizing Junkie for more meal plans.

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