• About Me

  My name is Tami and I live in central Illinois with my husband, Larry and three children, Caleb (7), Camden (5) and Emma Grace (3). I hope you'll enjoy reading about my life as a wife/mother and about our family's adventures.

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• What I’m Reading

  • * Fighting Back: Living Life Beyond Ourselves - Deena Burnett
  • * Healing Waters - Nancy Rue and Stephen Arterburn
  • * Loving Frank - Nancy Horan
  • * Hand of Fate - Lis Wiehl & April Henry
  • * Hour Game - David Baldacci
  • * The Duggars - Jim Bob & Michelle Duggar
  • * The Strawberry Shortcake Murder - Joanne Fluke

• Books I’ve Read In 2010

  • * Irreplaceable - Stephen Lovely
  • * Where Grace Abides - B.J. Hoff
  • * The Secret - Beverly Lewis
  • * The Book Thief - Markus Zusak
  • * The Stones Cry Out - Sibella Giorello
  • * After the Fire: A True Story of Friendship and Survival - Robin Fisher
  • * Living With Less So Your Family Has More - Jill and Mark Savage
  • * The Rivers Run Dry - Sibella Giorello
  • * The Help - Kathryn Stockett
  • * Green Mama: The Guilt-Free Guide to Helping You and Your Kids Save the Planet - Tracey Bianchi
  • * Split Second - David Baldacci
  • * The Missing - Beverly Lewis
  • * Fireworks Over Toccoa - Jeffrey Stepakoff
  • * A Catered Murder - Isis Crawford
  • * In an Instant: A Family's Journey of Love and Healing - Lee Woodruff
  • * Columbine - Dave Cullen
  • * Chocolate Chip Cookie Murder - Joanne Fluke
  • * Amish Grace: How Forgiveness Transcended Tragedy - Donald B. Kraybill
  • * 5 Conversation You Must Have With Your Daughter - Vicky Courtney

Sugared Spiced Pecans

• 1 tablespoon egg white
• 2 cups pecans or walnuts
• 1/4 sugar
• 1 tablespoon cinnamon

Preheat oven to 300.  Mix egg white and nuts, stirring until pecans are coated and sticky.  Mix sugar and cinnamon together and sprinkle over nuts.  Stir until pecans are evenly coated.  Spread on ungreased baking sheet.  Bake 30 minutes, stirring every 10 minutes.

Tags: recipes, sugar spiced pecans

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