Harvest Dip

- 1 (8 oz.) package cream cheese
- 2 cups powdered sugar
- 1 (15 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1 box gingersnap cookies or graham sticks, for dipping
In a medium bowl, beat cream cheese until smooth; gradually beat in powdered sugar. Beat until light and fluffy. Beat in pumpkin, cinnamon and sugar. Chill until serving. Serve with gingersnaps or graham sticks. Store in refrigerator.
Another favorite dip: Taco Dip
Head on over to BooMama’s for other great dip recipes.
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recipes,
Harvest Dip,
Taco Dip
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This sounds delicious! I usually stick to the salty chip dips, but my kids would love a sweet dip!